Job Summary:
The Restaurant Line Cook prepares food for TABLE twelvefifty according to specifications. They will also prep and cook products assigned to their station.
Reports To:
The Restaurant Line Cook reports directly to the Restaurant Chef.
Job Responsibilities:
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Prepares meats, seafood, vegetables and other items required for the restaurant line
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Able to follow recipes
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Responsible for set up, prep and clean up of your station
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Uses food prep equipment according to manufacturer's instructions
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Demonstrates food waste management skills
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Consistently uses safe and sanitary food handling practices
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Maintains a clean and sanitary work station including tables, shelves, walls, cooking equipment and refrigeration
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Responsible for a proper close and closing walk through
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Attends all scheduled employee meetings and brings suggestions for improvement
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Promptly reports equipment and food quality issues to management
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Must be heavily involved in and committed to working safely
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Must be able to meet minimum quality and quantity production standards as set by senior management
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Must meet the minimum physical standards; ability to lift 50 pounds and carry 25 pound and stand for 6-8 hours per day
Job Qualifications:
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1-year experience in a similar position
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Food Safe
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ASSET: First Aid
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Knife skills
Job Skills + Competencies:
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High level of communication
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Time management
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Creativity and innovation
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Active listening
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Adaptability
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Team work
Working Conditions:
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Days, evenings, + weekends
