Why You’ll Love Working Here
At Ritorno, we don't just serve great food—we build a community. As an award-winning staple in North Oakville, we take immense pride in our kitchen culture.
We know the restaurant industry can be tough, which is why we do things differently:
- True Work-Life Balance: We respect your time off and strive to ensure you have a fulfilling life outside the kitchen.
- A Supportive, Respectful Team: Your hard work will be recognized, supported, and celebrated by leadership and peers alike.
- Room to Grow: Work directly alongside our Chef and Line Chefs in a collaborative, high-energy environment.
The Role: Garde Manger Chef
As our Garde Manger Chef, you are the master of first and last impressions! You will craft gorgeous cold appetizers, crisp salads, and delicious desserts that set the tone for our guests' dining experiences.
Key Responsibilities:
- Craft Quality Dishes: Prepare meats, seafood, poultry, vegetables, and pantry items strictly to recipe specifications.
- Master the Station: Keep your prep line, refrigeration units, and convection ovens spotless and operating safely.
- Receive & Organize: Inspect incoming deliveries and store inventory swiftly to maintain peak freshness.
- Collaborate: Communicate seamlessly with the Chef and line cooks to maintain steady flow during service.
What We’re Looking For
- Experience: 1 year of professional cooking experience
- Certifications: Food Handler / Food Safe / SafeCheck certification (preferred).
- Skills: Solid knife skills, high attention to detail, and top-notch organizational habits.
- Mindset: Strong commitment to health & food safety, clear communication, a positive attitude, and a genuine passion for great food.
Ready to Join the Team?
If you are looking for a kitchen where your talent is appreciated and your well-being matters, we’d love to hear from you! Apply today to join the Ritorno family.
Pay: $17.60-$24.00 per hour
Work Location: In person
