Join a Growing Canadian Fresh-Food Brand
At Saladaa, we believe every day should begin with promise and end with satisfaction. Our mission is to help Canadians live healthier, more active lives by making fresh, nourishing meals easily accessible. From chef-inspired salads and wraps to warm protein bowls, burritos, smoothies, and more, we are committed to serving real food made with real ingredients.
We are currently seeking a motivated, energetic, and results-driven Restaurant Manager to lead operations at our Sarnia location. This is an exciting opportunity for a hospitality professional who enjoys leading teams, delivering exceptional guest experiences, and driving operational excellence in a fast-paced environment.
Position
Restaurant Manager
Location: Sarnia, Ontario
Job Type: Full-Time, Permanent
Pay: TBA
Work Location: In Person
Job Summary
As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring exceptional guest service, food quality, team performance, and financial accountability. You will lead both front-of-house and back-of-house operations while creating a positive workplace culture focused on teamwork, accountability, and growth.
Key Responsibilities Daily Operations
- Plan, organize, direct, control, and evaluate daily restaurant operations.
- Ensure smooth execution of service during busy lunch and dinner periods.
- Maintain high standards of food quality, presentation, cleanliness, and customer service.
Team Leadership
- Recruit, train, coach, and develop team members.
- Create weekly staff schedules and manage labor costs effectively.
- Conduct performance evaluations and provide ongoing feedback.
- Foster a positive, respectful, and team-oriented work environment.
Inventory & Supply Management
- Monitor inventory levels and place orders as required.
- Manage food and supply costs while minimizing waste.
- Coordinate with suppliers and vendors to ensure consistent product availability.
Financial Management
- Oversee daily cash handling and POS reconciliation.
- Monitor sales performance and key operational metrics.
- Identify opportunities to improve profitability and operational efficiency.
Guest Experience
- Ensure every guest receives outstanding service.
- Address customer concerns professionally and promptly.
- Build strong relationships within the local Sarnia community.
Health & Safety Compliance
- Ensure compliance with all provincial health, food safety, and workplace safety regulations.
- Maintain a clean, organized, and safe restaurant environment.
Qualifications Required
- Secondary school diploma or equivalent.
- Minimum 1–2 years of management or supervisory experience in hospitality, food service, retail, or restaurant operations.
- Strong leadership and team-building skills.
- Excellent communication and interpersonal abilities.
- Experience with scheduling, inventory management, and cost control.
- Proficiency with POS systems, Microsoft Office, and basic computer applications.
- Ability to thrive in a fast-paced environment.
Preferred
- Experience managing a quick-service or fast-casual restaurant.
- Food Handler Certification.
- Knowledge of healthy food, fresh ingredients, and customer-focused service.
What We Offer
- Competitive compensation.
- Opportunity for career advancement within a growing Canadian brand.
- Supportive ownership and leadership team.
- Employee meal discounts.
- A positive and energetic workplace culture.
- The opportunity to make a meaningful impact on a growing business.
Apply Today
If you are a passionate leader who enjoys developing teams, delivering exceptional guest experiences, and helping a growing brand succeed, we would love to hear from you.
Join Saladaa and help us inspire healthier lifestyles—one bowl at a time.
To Apply: Please submit your resume and a brief cover letter outlining your management experience and why you would be a great fit for Saladaa.
Pay: $39,500.81-$54,921.31 per year
Work Location: In person
