Job details
- Location: 100 City Centre DriveMississauga, ONL5B 2C9
- Work location: On site
- Salary: 36.00 hourly / 32 hours per week
- Terms of employment: Permanent employmentFull time
- Starts as soon as possible
- vacancies: 1 vacancy
OverviewLanguages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
Experience and specializationCuisine specialties
Additional informationWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Flexibility
- Initiative
- Organized
- Team player
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Ways to apply:
By email
[email protected]
By mail
100 City Centre Drive suite Unit FM 05, Mississauga, ONL5B 2C9
In person
100 City Centre Drive Unit FM 05, Mississauga, ONL5B 2C9
Between 12:00 p.m. and 05:00 p.m.
Pay: $36.00 per hour
Work Location: In person
