Tasks
Cook a variety of foods quickly and to correct temperatures. Able to follow recipes and prepare dishes accordingly. Use knowledge of common allergies and dietary restrictions to modify recipes on the fly when requested. Use the correct portions when cutting and serving. Proactively use non-peak service time to prepare for peak service times and rushes. Avoid food waste by observing food storage time and temperature standards. Plate each dish according to restaurants standards. Restock the stations with food products as needed. Complete assigned daily/ weekly/ monthly cleaning tasks. Clean and sanitize work areas, equipment, and utensils. Operate and clean stations including steam tables, gas burners, flat-top grill, char grill, hood vents, fryers, reach-in refrigerators, reach in freezers. Execute safe knife handling skills and safe use of all kitchen equipment
Qualifications
position requires work in areas with extreme heat conditions and frequent interaction with gas burners, heated equipment, grease, sharp machinery, and other at-risk conditions. It also involves repetitive motion; walking and/or standing for extended periods of time, and frequent lifting, and carrying.
looking for candidates who have:
at least 3 years experience in a high-volume, quick service restaurant kitchen. Ability to multi-task and work in a fast-paced environment. Ability to read, write, and follow written and verbal instructions. Ability to complete tasks with minimal supervision. A desire to work on a team, learn new techniques, and share knowledge with teammates when possible.
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
