Job Overview
The Front of House (FOH) Supervisor plays a key leadership role in overseeing the daily operations of Elements Restaurant. This position ensures high-quality service, coordinates with the Back of House (BOH), and leads FOH staff in delivering an exceptional guest experience. The FOH Supervisor also supports inventory management, scheduling, menu specials, and special event execution.
Responsibilities:
- - Supervise daily front-of-house operations at Elements.
- - Ensure friendly, efficient, and consistent customer service.
- - Coordinate with kitchen staff to support smooth service.
- - Oversee opening, service, and closing procedures.
- - Lead, train, schedule, and support front-of-house employees.
- - Provide coaching and address performance or service concerns.
- - Monitor inventory, stock levels, product rotation, and waste.
- - Assist with ordering, receiving, and storing supplies.
- - Coordinate front-of-house service for events, promotions, and menu specials in collaboration with the Chef and General Manager.
- - Maintain clean, organized, and safe guest and service areas.
- - Ensure food safety, workplace safety, and company procedures are followed.
- - Support the General Manager with reporting, administration, and operational needs.
- - Provide coverage and assist at other locations or events when required.
- - Identify opportunities to improve service, efficiency, and the guest experience in bi-weekly meetings and with General manager.
- - Participate in training, company initiatives, and campus activities that support sustainability, community engagement, and an inclusive workplace.
Flexibility and ability to adapt to changing company and client needsJoin our team as a Baker where your skills will contribute significantly to our culinary offerings while providing an enjoyable experience for our customers!
Job Type: Full-time
Pay: $18.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- RRSP match
- Vision care
Work Location: In person
