Overview
We are looking for a passionate Italian Cuisine LINE COOK / SOUS CHEF with experience working in Italy to join our team. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in restaurant management and food preparation. This role offers an exciting opportunity to showcase culinary expertise while managing kitchen operations in a fast-paced environment. The Chef will be responsible for overseeing daily kitchen activities, ensuring food safety standards, and delivering outstanding dining experiences to our guests.
Responsibilities
- Efficient food preparation and service
- Prepare and cook a variety of Italian dishes according to established recipes and standards
- Oversee food handling, storage, and sanitation procedures to maintain food safety compliance
- Manage inventory levels, order supplies
- Develop menu items and specials that align with restaurant concept and customer preferences
- Collaborate with front-of-house team to coordinate serving times and guest satisfaction
- Maintain cleanliness and organization of the kitchen area at all times
- Ensure compliance with health, safety, and sanitation regulations in the food industry
Skills
- Strong food preparation, cooking, and food handling skills
- Extensive restaurant experience with a focus on kitchen operations
- Knowledge of food safety standards and regulations
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional communication skills for effective team coordination
- Experience in menu development and culinary innovation
- Familiarity with the food industry trends and customer service excellence
- Passion for hospitality, serving guests with professionalism and care
This position offers an engaging environment for culinary professionals eager work and share new ideas with a talented team while delivering memorable dining experiences.
Pay: $20.00-$30.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Vaughan, ON: reliably commute or plan to relocate before starting work (preferred)
Education:
- Secondary School (preferred)
Experience:
- Italian cuisine: 6 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
Location:
Work Location: In person
