Overview
Join our team at one of Toronto's newest luxury sushi omakase destinations, located within The Hazelton Hotel in the heart of Yorkville. We are dedicated to delivering an intimate and refined dining experience that celebrates traditional Japanese craftsmanship, exceptional seasonal ingredients, and genuine hospitality. Every member of our team plays an essential role in creating memorable moments for our guests through precision, professionalism, and attention to detail. If you are passionate about excellence and thrive in a collaborative, high-performance environment, we'd love to hear from you.
Duties
- Assist the Executive Chef in daily kitchen operations
- Prepare premium seafood and seasonal ingredients according to traditional Japanese techniques
- Ensure consistency, quality, and presentation of every dish
- Supervise kitchen staff during service
- Train and mentor junior kitchen team members
- Monitor inventory and communicate ordering needs
- Maintain cleanliness and organization of all kitchen stations
- Ensure compliance with food safety and sanitation standards
- Assist with menu development and seasonal offerings
- Support smooth execution of omakase service
- Monitor food waste and portion control
- Perform opening and closing kitchen procedures
- Maintain equipment and report maintenance issues
- Collaborate closely with front-of-house staff to deliver an exceptional guest experience
Skills
- Previous Sous Chef or senior line cook experience
- Japanese cuisine experience preferred
- Sushi or omakase experience is an asset
- Strong knife skills
- Leadership abilities
- Excellent time management
- Knowledge of food safety
- Ability to work under pressure
- High attention to detail
- Passion for Japanese culinary traditions
Pay: $50,000.00-$80,000.00 per year
Work Location: In person
