Seasonal Role. Key Responsibilities:
- Delivering outstanding hospitality
- Create memorable dining experiences for our guests
- Taking food and beverage orders accurately and efficiently
- Collaborating with team members to ensure smooth service flow and guest satisfaction
- Maintaining cleanliness and organization in the restaurant and surrounding areas
- Contributing to a positive work environment by demonstrating professionalism and teamwork
Requirements:
- Good physical stamina: ability to lift and carry heavy plates, stand and walk for an extended periods of time
- Flexible availability, including evening and weekends
- Strong communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Willingness to learn and adapt to our restaurant's unique style and standards
- A passion for food, beverage, and providing exceptional hospitality
- Valid Smart Serve
Perks:
- Competitive wages and opportunities for advancement and become regular employment after the patio season is over (around mid-late October)
- Training and development programs to support your growth within the company
- A supportive and collaborative work environment with a focus on teamwork and respect
References required.
Job Types: Full-time, Part-time, Seasonal, Casual
Pay: $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
