Reporting to the Chef de Cuisine, the GRILL COOK is responsible for safely preparing dishes required for a full-service restaurant. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment. The GRILL COOK will be responsible for prepping and managing the grill station.
Duties include but are not limited to:
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Preparing and cooking raw meats, fish, and poultry to the highest standards
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Review and maintain safe handling and storage of varied meats
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Responsible for cutting or carving meat, fish, or poultry in addition to assembling, measuring and mixing other ingredients for each dish
Skills & Qualifications:
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Previous experience as a grill cook an asset
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Ability to lift up to 40 lbs
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Ability to stand for long periods of time
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Strong knife skills and experience in the use of kitchen equipment and utensils
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Ability to work weekends, holidays, mornings, and nights
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Must be energetic with a passion for food and a positive attitude
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Must be able to follow oral and written instructions
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Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
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Attention to detail
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Food handling and health & safety training an asset
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Experience and knowledge of seafood preparation is a strong asset
WHY WORK FOR US?
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Competitive Wages
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Corporate Goodlife Fitness Rates
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FUN Team and Culture
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Training, Development and Education Reimbursement
The CFW Group recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
