Part-Time Position Available
We’re looking to bring on a part-time cook to support our kitchen team at Banished Brewing.
This is a great opportunity for dependable, hands-on cooks. If you’re reliable, team-oriented, and thrive in a fast-paced environment, we want to hear from you.
About the Role
You’ll be a key part of our kitchen operations, helping deliver high-quality food in a busy brewery setting. Our menu is simple but elevated, and execution, consistency, and teamwork are everything.
Key Responsibilities
- Prepare and assemble food items to spec with consistency and quality
- Assist with prep work (chopping, portioning, assembling, packaging)
- Support service during peak hours, events, and busy weekends
- Maintain a clean, organized, and food-safe kitchen
- Restock ingredients and manage station readiness
- Work collaboratively with front-of-house and bar staff
- Contribute to a positive, team-focused environment
What We’re Looking For
- Highly reliable and punctual (this is critical for us)
- Ability to work evenings and weekends
- Comfortable working in a fast-paced, small team environment
- Strong work ethic and willingness to jump in where needed
- 1–2 years kitchen experience preferred
- Physically able to stand for long periods and lift up to 50 lbs
- Own reliable transportation to and from the brewery
What We Offer
- Flexible scheduling for part-time roles
- Discounts & brewery perks
- A fun, high-energy work environment
- Opportunity to grow with the business
- Competitive pay based on experience
Position Details
- Part-Time Cook: Flexible hours, primarily evenings/weekends
- Start Date: Immediate
Why Join Us
We’re more than just a brewery—we’re building a hospitality-driven brand focused on quality, experience, and community. This is a great opportunity to get in with a growing team where your contribution matters every day.
Job Type: Part-time
Pay: $17.00-$20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Experience:
- cooking: 1 year (required)
Work Location: In person