We are currently seeking Line Cooks to join our culinary team at Remingtons of Niagara. The ideal candidates will have a minimum of 2 years experience in fast-paced full service restaurants. Must have the ability to multitask, and be familiar with our company's menu. Our Line Cooks will be responsible for having knowledge of menu items, preparing and plating quality meals in a timely manner.
The ideal candidates must have the ability to communicate proficiently in English with a self-starting personality and even disposition. Maintain a professional appearance and manner at all times. Must be willing to pitch-in and help co- workers with their job duties and be a team player. Finger/hand dexterity a must in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs.
Responsibilities:
- Prepare food of consistent quality following recipes and production and portion standards.
- Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table and flat top grill.
- Ensure rotation of stock (FIFO) and the storage of all food items in accordance with health & safety regulations and company policy.
- Assist as requested with the receiving/putting away of food items.
- Carry out opening and closing duties applicable to the position and be competent in the completion of all duties within the shift.
- Ensure all kitchen equipment/surfaces including knives are used/cleaned correctly and defective equipment being immediately reported as per property policy.
- Assist with kitchen steward/wash up duties as delegated to maintain the smooth and efficient running of the kitchen.
- Be competent in the safe and efficient use of equipment in line procedures.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
