Having been in business for over 100 years, we have a strong and inclusive culture focused on personable hospitality and making our guests and staff 'feel at home.'
We are looking for a highly motivated individual to work with us as a Server.
ROLE: As a Server, your role is to warmly greet guests, accurately record their order and enter it into the point-of-sale, safely deliver their food, and collect payment. Most importantly, your role requires you to make your guests feel at home and provide a level of service that makes them feel cared for.
RESPONSIBILITIES:
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Ensure that your section is clean and ready for service
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Greet guests warmly and as your authentic self
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Record the order accurately and enter it into the point-of-sale system (we use TouchBistro)
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Be able to account for modifications and allergies
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Coordinate with the kitchen and dining room support staff to ensure the timely preparation of food and beverages
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Deliver food accurately and safely to the table
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Organize fridges, and salad prep area, rotating products on a first-in-first-out basis
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Clean and maintain a sanitary workspace - using the necessary cleaning products
Assist in the various side-work necessary to support the dining room: filling up salt and pepper shakers, wiping tables and counters, preparing milkettes and creamers, filling salad dressing bottles, etc.
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REQUIREMENTS:
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Must have previous experience working in a restaurant
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Must be able to use a digital POS (TouchBistro)
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Must be able to stand for a majority of a shift 6-10 hours
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Must be able to lift 30lbs
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Must be able to carry at least five plates at once safely
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Must be able to move quickly and adapt to a fast-paced workplace
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Must be respectful and inclusive of various cultures
IDEAL CANDIDATE:
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Someone who thrives in a team environment
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Someone who is comfortable bringing their
- Someone who enjoys a fast-paced workplace
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Someone who can prioritize tasks and has an eye for detail
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Someone who is dependable and communicative
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Someone who actively seeks feedback and is looking to grow
GRATUITY:
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Strong servers make between $100 to upwards of $300/day in gratuities. Servers are required to tip out 3.6% of their total sales (tax included) to the general staff tip pool - which gets split between the Front of House and Back of House.
Are you that person? If so, please fill out the application. We'd love to meet you and learn more about how we can help you realize your potential as a hospitality professional!
Expected start date: As soon as possible!
