Job Overview
Do you take pride in creating great food in a fast-paced, team-driven kitchen? Our hotel restaurant is looking for a reliable and motivated Line Cook to join our culinary team. With a steady mix of hotel guests and local diners, you’ll be part of a kitchen that values consistency, teamwork, and a relaxed but professional atmosphere.
What You’ll Do
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock your station with the necessary ingredients and supplies
- Ensure dishes are plated consistently and presented with care
- Maintain a clean, organized, and efficient workspace
- Work closely with the kitchen team to deliver timely, high-quality service
- Follow all food safety, sanitation, and hygiene standards
- Monitor inventory levels and communicate prep and stock needs
- Assist with basic prep and support other stations as needed during service
What We’re Looking For
- Previous experience as a Line Cook or in a similar kitchen role preferred
- Solid understanding of cooking techniques, kitchen equipment, and food handling
- Ability to work efficiently under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to consistency
- Flexible availability, including evenings, weekends, and holidays
- A positive attitude and passion for food and hospitality
Why Join Us?
- Supportive, team-oriented kitchen with a laid-back but professional culture
- Opportunity to grow your skills in a hotel restaurant setting
- Consistent business with both hotel guests and local clientele
- Hotel employee discounts available after successful completion of your probation period
If you’re someone who enjoys working in a collaborative kitchen and takes pride in delivering quality dishes every time, we’d love to have you on our team.
Job Types: Full-time, Part-time
Pay: $15.35-$23.09 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
