POSITION DESCRIPTION:
The position is responsible in supporting our continued efforts in preparing a variety of our food products including dough, meats, vegetables, sauces, and other food products using a variety of equipment and utensils according to the Daily Prep List.
DUTIES AND RESPONSIBILITIES:
· Work effectively and cooperatively with others, establishing and maintaining good working relationships through building trust, treating others with respect and demonstrating integrity.
· Ability to understand and utilize all policies, procedures, standards, specifications and guidelines including those related to food safety, food preparation, timing, cleanliness, and health and safety.
· Ability to leverage opening and closing checklists. Good ability to follow Daily Prep List at the start of each shift for assigned duties.
· Prepare a variety of doughs, meats, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.
· Ensure consistent compliance of our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
· Portion food products prior to cooking according to standard portion sizes and recipe specifications.
· Maintain a clean and sanitary work station area including tables, shelves, walls and refrigeration equipment.
· Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
· Attend all scheduled employee meetings and bring suggestions for improvement.
· Promptly report equipment and food quality problems to Manager.
· Inform Manager immediately of product shortages.
· Use our Standard Recipe Card for preparing all products. Do not rely on your memory of or that of other employees.
· Perform other related duties as assigned by the Manager.
QUALIFICATIONS, EXPERIENCE and KEY SKILLS:
· Experience in kitchen preparation.
· Minimum of 6 months of experience working in a similar capacity.
· Ability to communicate clearly with managers and kitchen personnel.
· Ability to reach, bend, stoop and frequently lift up to 50 pounds.
· Ability to work in a standing position for long periods of time (up to 5 hours).
Job Types: Full-time, Part-time
Pay: $17.60-$20.00 per hour
Work Location: In person
