The Opportunity
We’re building a team grounded in passion, integrity, and hospitality.
At Autostrada, hospitality isn’t just service, it’s the art of making people feel truly at home. Every interaction matters, and every guest should leave feeling better than when they arrived. Autostrada is defined by how we treat people, an intangible feeling we strive for. It's felt in a warm welcome, the comfort of genuine care, and the subtle details that make moments special.
At its core, Autostrada is about hospitality showing up in the way we take care of guests as well as each other. Our strength as a group comes from a commitment to a common internal compass, and if we choose to respond to every uncertainty with a guest-focused approach, we will win. Every single one of you was hand-selected for this team under the intention to build a world-class hospitality team. You are here because you share Autostrada’s core passion for people.
You’ll be responsible for helping to create exceptional dishes, maintaining high standards of cleanliness, and ensuring a smooth kitchen operation. A willingness to learn and a positive attitude are key for success in this fast-paced, high-energy environment.
If you are looking for full time hours, predictable shifts, and a clean professional kitchen, this is the right fit
We are 10 minutes from Squamish, close enough for an easy commute, far enough from the Whistler churn and Vancouver chaos
Responsibilities
- Food Preparation: Chop, mix, prep ingredients, and cook dishes (grilling, frying, sautéing) per recipes and standards.
- Station Management: Set up and stock the assigned station (pantry, grill, etc.) with food and supplies.
- Quality & Presentation: Ensure dishes meet quality, taste, and plating specifications.
- Timeliness: Cook and assemble orders efficiently to meet service times.
- Sanitation & Safety: Maintain a clean workstation, follow health codes, and store food properly.
- Inventory: Monitor stock, restock items during shifts, and help with prep lists
- Teamwork: Communicate and work with other team members effectively and respectfully
What You Bring to Our Team
- Ability to work in a fast-paced, high-pressure setting.
- Strong knowledge of food safety and sanitation.
- Physical stamina (standing long periods, lifting).
- Attention to detail for recipes, portion control, and presentation.
- Team player mentality
- Passion for hospitality
What you get
Competitive Sea to Sky wages
Consistent Schedules
Full time hours- stable income
Growth Opportunities (lead cook, Sous chef, new openings)
A respectful Kitchen culture
Staff meals and employee discounts
A brand new kitchen with quality equipment
Requirements
2+ year experience as a line cook or prep cook
Ability to work clean, fast and organized
Strong communication and teamwork
Positive attitude- no ego or drama
Located
Britannia beach, 10 minutes from Squamish, easy commute and free parking
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Language:
Work Location: In person
If you are unable to commute please don’t apply
If you are unable to work in Canada please don’t apply
Pay: $23.00-$28.00 per hour
Ability to commute/relocate:
- Britannia Beach, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
