Our fast-paced restaurant, the BlackSwift Bistro, located at the trail-head of the historic Johnston Canyon hike, is looking for full-time Preparation Cooks that can help prepare ingredients needed in the preparation of meals. The successful candidates will be responsible for the grab & go items, creating meal portions, cleaning food, cooking meals and maintaining a clean work area.
The 2026 season will begin on May 9 and end on October 17.
Perks for you:
- We offer subsidized shared staff accommodation (room & meals)
- Family & Friends discount at Johnston Canyon Lodge and Bungalows
- Company Events
- Discounted rates for Roam bus pass to town
- Discount for restaurant meals and gift store items
- Commuters benefits
- Other financial incentives: tips program and performance bonus
- Located in the heart of a wildlife corridor and many hikes around
- We believe in working smart & having fun!
Key Responsibilities:
- Assist in the preparation of all deli grab & go, snacks and beverages
- Assist with food preparation and cooking
- Prepare the counter to the standards laid down by the Executive Chef and Sous.
- Ensure daily knowledge of the food to be served, together with the appropriate garnish, portions and prices
- Collect and remove to the appropriate area all dirty prep equipment and any other light equipment
- Excellent organizational, time management and multitasking skills
- Great collaboration and teamwork skills
- Effective communication skills
- Keep the cooking area clean & hygienic
Requirements
- Available from May 9 to October 17 2026
- Clean criminal record check
- Legally eligible to work in Canada (work visa applicants // we do not sponsor)
Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 5 months
Pay: $19.00-$20.00 per hour
Benefits:
- Commuter benefits
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- Please describe in 2-3 sentences why you are wanting this position at the Johnston Canyon Lodge & Bungalow.
Experience:
- Culinary: 1 year (preferred)
Work Location: In person
