We are looking for a Catering Team Member and Rebel Floater to join our Green Rebel Family!
The position works at one of our storefront locations for lunch service, followed by an afternoon shift in the catering department prepping catering orders and food items. You must be available to work 11am to 5pm Monday through Friday, and be able to pick up weekend shifts pending weekend catering orders as needed.
Job Purpose
As a Catering Team Member, you contribute to an environment that feeds people wholesome real ingredients that make the biggest impact in their lives. You are responsible for setting the tone for the day’s catering orders and taking ownership of the boxed, platters, salads and baked good items section of the catering menu. You also help with catering sandwich builds, set the tone for others, and assist with the day-to-day kitchen tasks that feed into catering and into the Green Rebel locations. As a Green Rebel floater, you assist the storefront team during the busiest hours of lunch service, ensuring all guests' needs are met with exceptional customer service and to the highest of standards.
Duties & Responsibilities
Catering Team Member
- Responsible for supporting the execution of all catering orders; including platers, baked goods, sandwiches, and wraps.
- Reviews the full day of catering orders and plans accordingly to be successful with execution.
- Has an eye to detail for specific catering customizations.
- Organized with prep work and baking needs to fulfill catering builds.
- Bakes catering items and preps ingredients as per catering orders with minimal waste.
- Able to multitask while maintaining the safety of themselves, others, and the quality of products.
- Independent in making decisions for prepping ingredient varieties and amounts of items needed.
- Good time management skills to complete all orders and manage delivery times effectively.
- Prepares, cuts, and portions ingredients to build standards.
- Attentive to catering item ingredients to build to standard.
- Maintains a clean, organized, and food safe work environment.
- Tidies up after their tasks with dishes, garbage, and resets the workspace.
- Restocks catering supplies and notifies manager when stock is low.
- Is a team player and helps others as needed.
- Maintains structure and enforces all catering standards resources are used towards standard builds.
- Completes daily inventory counts for the Store Manager to order appropriately and avoids overhead/wastage.
- Provides suggestions to their manager to help improve their catering area responsibilities.
- Assists with weekend orders with building full orders and deliveries.
- Cross trained in other sections of the catering department to step in when needed.
- Has good communication with the Catering Manager to ensure a successful shift within their catering responsibilities.
- Understands duties and responsibilities are subject to change, based on the needs of the business.
Rebel Floater:
- Provides consistent and high-quality hospitality to all Green Rebel guests.
- Interacts with guests and excitedly promotes our hand-crafted products.
- Takes pride in the quality and speed of food given to all guests.
- Prepares gourmet salads, sandwiches, bowls, and smoothies at a Green Rebel location.
- Maintains a clean and organized workspace.
- Ensures our storefronts are clean, organized, and up to company standards always.
- Nurtures a positive, team-oriented environment in and out of the workplace.
- Maintains a clean and sanitary work environment.
- Reports health and safety issues to their manager.
- Ensures food stations are set up on time and fully stocked for service.
- Holds themselves to consistent high-quality standards when preparing all products.
- Adheres to company policies regarding quality and consistency of all products.
- Always maintaining a high level of positive guest service.
- Completion of all tasks assigned to you by your manager each day.
- Maintains exceptional punctuality and attendance.
- Assists with on-foot catering deliveries to clients around their assigned working location.
Qualifications
- Fluent speaking, reading, and writing in English.
- Previous kitchen or line cook experience.
- Hard worker with a fun attitude who cares for their surrounding team members.
- Committed to meeting guest’s needs with speed, accuracy, and quality.
- Food Handlers Certification is a plus.
- Ability to learn and work in a fast-paced environment.
- Availability fits within the needs of the position.
Working Conditions
- Flexibility to stay late occasionally, pending catering needs for the following day.
- Available for on-call weekend shifts as needed in the event catering orders are booked.
- Comfortable working in a kitchen environment.
- Adheres to all Green Rebel Company policies and procedures.
Physical Requirements
- Must be able to lift 50-pounds (22.7 Kg).
- Standing for long periods of time.
Job Types: Full-time, Part-time
Pay: $18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
Application question(s):
- How many hours are you looking for?
- How much experience do you have working with food?
- What is your weekly availability (Note: you must be available for shifts from Monday to Friday)
Work Location: In person
