Line Cook - Culinary
Role Summary
Reporting to the culinary leadership team, this position is responsible for tasks that focus on the day-to-day preparation activities in the kitchen.
Accountabilities
- Responsible for the preparation of meals and putting together entrees
- Performs multitask activities such as wash, peel, cut and shred fruits and vegetables
- Proficiently able to utilize a wide range of kitchen tools and utensils including chopping knives and vegetable grinders
- Handle food storage and store leftover food properly
- Learn the cooking methods employed within the kitchen
- Assist in preparing menu items in accordance with their corresponding recipe
- Assist with sanitizing, organizing and cleaning the kitchen
- Welcome and acknowledge each and every guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
- Adhere to all environmental policies and programs as required
- Other duties as assigned
Requirements
- Culinary education and a passion for food
- High School Diploma or equivalent required
- Basic training courses in the culinary arts an asset
- Knowledge of basic sanitation requirements and food handling safety standards
Working Conditions
- Must be able to work in hot, humid, cold environments
- Must be able to work flexible hours including evenings, weekends and holidays
- Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance
- Stand, sit or walk for an extended period of time or for an entire shift
- Reach overhead and below the knees, including bending, twisting and pulling
- Move through narrow, confined or elevated spaces
- Move up and down a ladder
- Move over sloping, uneven or slippery surfaces
Candidate Privacy & Selection Statement: At JW Marriott The Rosseau Muskoka, we are committed to a fair and transparent hiring process. Please note that artificial intelligence (AI) is not used to screen, evaluate, or select candidates for employment. Your application is always reviewed by real people who value your time and talent.
JW Marriott The Rosseau Muskoka is an equal opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environment in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). The Human Resources department will work with applicants requesting accommodations at any stage of the hiring process.
JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.
Job Types: Full-time, Seasonal
Pay: $20.00-$24.00 per hour
Benefits:
- Dental care
- Extended health care
- On-site parking
- Vision care
Ability to commute/relocate:
- Minett, ON: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
