Job Overview
We are seeking a friendly and efficient supervisor to join our dynamic restaurant team. The supervisor lays a vital role in delivering exceptional guest experiences by ensuring timely and accurate delivery of food orders from the kitchen to the dining area. This position offers an opportunity to work in a fast-paced hospitality environment, supporting both the kitchen staff and front-of-house team to maintain smooth operations and high customer satisfaction. Ideal candidates will possess strong communication skills, a passion for food service, and a commitment to food safety standards.
Duties
- Training staff
- Communicate effectively with kitchen staff and servers regarding order status and special requests
- Support food preparation tasks as needed, including plating or garnishing dishes
- Maintain cleanliness of service areas, including wiping down trays, carts, and work surfaces
- Handle food safely according to established protocols, including proper handling of hot items and utensils
- Use POS systems such as Micros POS for order tracking when necessary
- Assist with restaurant operations such as refilling supplies or restocking stations during service
Experience
- Previous experience in food service, restaurant, or hospitality environments is preferred
- Familiarity with serving, food preparation, cashiering, or barista experience is a plus
- Knowledge of food safety standards and proper handling procedures is desirable
- Experience working with POS systems like Micros POS or similar technology is advantageous
- Strong communication skills and guest service orientation are essential
- Prior experience in hotel or hospitality settings can be beneficial but is not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and professionalism
Job Types: Full-time, Part-time
Pay: $17.00-$25.00 per hour
Work Location: In person
