SAGE Dining Services® Canada is seeking an experienced and creative Cold Kitchen Production Cook to be part of this fantastic private boarding/day school in Victoria, BC. Worked in hotels or convention centers and fed up with hours? Then this is for you! We do amazing catering for events and high-quality daily meals. This is on bus lines and parking at school or in the neighborhood for free.
Garde Manger/Cold Food Production Cook is in charge of the cold kitchen and the person who oversees food storage. This culinary station handles all savory cold dishes, including salads, hors d'oeuvres, charcuterie, pâtés, terrines, and decorative buffet elements.
Schedule:
- Monday, Tuesday, Wednesday, Saturday, Sunday
- 11:00am -7:30 Monday, Tuesday, Wednesday
- 6:00am - 2:30pm Saturday, Sunday
- 2 consecutive days off.
What you'll do:
- Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact positively with SAGE guests and Team Members.
- Use proper food handling, storage, and sanitation techniques (HAACP).
Pay Type: $28.00 Hourly
Time Commitment: Full Time
What you'll get:
- Weekly pay.
- Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
- Paid sick time.
- Ongoing daily paid training.
- Career growth opportunities.
- Uniforms and shoes provided.
- Generous referral program.
- Team Member meal.
- SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What you'll do:
- Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact positively with SAGE guests and Team Members.
- Use proper food handling, storage, and sanitation techniques (HAACP).
What you'll need:
- Experience with cooking in a commercial kitchen.
- Ability to understand and execute recipes and instructions in English.
- Ability to interact with SAGE guests and Team Members in a professional and positive manner.
SAGE is a growing company with more than 35 years of experience creating made-from-scratch meals for independent schools and private colleges and universities. Since launching in Canada in 2013, we’ve continued to expand, opening new locations and offering more opportunities for growth.
Here, you’ll be part of a supportive team that shares your passion for great food and community. With hours that offer a better work-life balance than those at a restaurant, plus clear paths for advancement, we create careers, not just jobs.
If you’re excited about food, teamwork, and making an impact, SAGE is the place for you.
Hourly-paid Team Members enjoy benefits including medical, dental and life insurance, EAP access, employee discount purchasing program, and an RRSP with a matching company contribution. Scholarship opportunities also available.
GROW. CREATE. COLLABORATE.
Learn more about working here at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal opportunity employer.
Job Type: Full-time
Pay: $28.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Vision care
Ability to commute/relocate:
- Victoria, BC V8P 4P5: reliably commute or plan to relocate before starting work (required)
Work Location: In person
