Toncini Modern Italian + Pasta Bar is looking for a passionate, motivated, and dependable Chef/Line Cook to become a long-term member of our growing culinary team.
We're not simply looking for someone to fill a position—we're looking for someone who takes pride in their craft, enjoys working alongside a supportive team, and wants to grow with a business that is continuously evolving.
As a family-owned Italian restaurant and fresh pasta bar, everything we serve is made with care, quality ingredients, and attention to detail. Whether you're already experienced in Italian cuisine or eager to learn, we'll provide hands-on training in our fresh pasta program, pizza production, sauces, and modern Italian cooking techniques.
If you're someone who values teamwork, consistency, and creating exceptional food, we'd love to meet you.
What You'll Be Doing
- Prepare and cook dishes according to our recipes and quality standards.
- Assist with fresh pasta production, pizza making, sauces, and daily food preparation.
- Prepare ingredients including vegetables, proteins, doughs, fillings, and garnishes.
- Maintain exceptional presentation and consistency during every service.
- Keep your station clean, organized, and efficient.
- Follow all food safety and sanitation procedures.
- Work closely with the kitchen team to deliver an outstanding guest experience.
- Help maintain a positive, respectful, and professional kitchen culture.
- Contribute ideas and continuously strive to improve.
What We're Looking For
We're looking for someone who is:
- Passionate about cooking and genuinely enjoys working in the kitchen.
- Looking for a long-term opportunity—not just another job.
- Reliable, punctual, and takes pride in their work.
- Calm, organized, and able to perform well during busy services.
- A positive team player who supports those around them.
- Detail-oriented with high standards for quality and cleanliness.
- Eager to learn, grow, and continuously improve.
Qualifications
- Previous commercial kitchen experience is required.
- Experience with Italian cuisine is an asset, but not required.
- Food Safe certification is an asset.
- Ability to lift up to 25 kg and remain on your feet throughout shifts.
Why Join Toncini?
We believe great food starts with a great team. We invest in people who want to build a career and become part of our family.
We offer:
- Competitive wages based on experience
- Full-time, year-round permanent position
- Consistent hours and stable employment
- Extensive training in fresh pasta, pizza, and authentic Italian cuisine
- Opportunities for advancement as we continue to grow
- Staff meals and employee discounts
- A respectful, supportive, and drama-free work environment
- The chance to work with a team that genuinely enjoys what they do
If you're passionate about food, take pride in your work, and want to be part of a kitchen where quality and teamwork come first, we'd love to hear from you.
Pay: $23.00-$29.00 per hour
Work Location: In person
