Ferrera is Hiring – Line Cook / Prep Cook (Year-Round Position)
Ferrera Restaurant is currently seeking a motivated and reliable Line Cook / Prep Cook to join our team in a year-round position.
Previous experience in the restaurant or hospitality industry is considered an asset, but it is not required. We are happy to train the right candidate who is eager to learn, hardworking, and takes pride in their work.
Our operating hours are:
- Tuesday to Saturday: 9:00 AM – 9:00 PM
- Sunday: 9:00 AM – 4:00 PM
Additional hours may be available based on operational needs, special events, and catering commitments.
We work in a fast-paced environment, so applicants must be able to multitask, work well under pressure, and contribute positively as part of a team.
Responsibilities include:
- Food preparation
- Line cooking
- Dishwashing
- Cleaning and maintaining work areas
- Stocking and rotating inventory
- Assisting with catering and special events
- General kitchen support as required
Compensation is based on experience and qualifications.
To apply, please reply to this posting with:
- A brief cover letter
- Your wage expectations
- A current resume outlining relevant work experience
We are looking for someone interested in becoming a long-term member of our team and growing with our business.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Pay: $17.20-$24.45 per hour
Work Location: In person
