Job Summary
We are looking for a passionate and detail-oriented Line Cook/ Prep Cook to join our culinary team. The ideal candidate takes pride in preparing and cooking food to the highest standards while ensuring every plate leaving the kitchen is consistent in quality, presentation, and taste. You will work closely with the kitchen team to execute service efficiently, maintain recipe consistency, and uphold our commitment to delivering an exceptional guest experience.
Key Responsibilities
- Prepare and cook menu items according to established recipes, specifications, and cooking procedures.
- Plate all dishes to restaurant presentation standards, ensuring consistency, accuracy, and attention to detail.
- Maintain proper portion control and presentation to ensure every guest receives the same high-quality experience.
- Monitor cooking times and temperatures to produce food that meets quality and food safety standards.
- Organize and maintain your station to support an efficient and clean service.
- Complete daily prep tasks, including cutting, portioning, marinating, and stocking ingredients for service.
- Communicate effectively with the kitchen team to ensure smooth, timely execution during service.
- Inspect ingredients and finished dishes for freshness, quality, and appearance.
- Follow all food safety, sanitation, and workplace safety procedures.
- Assist with opening, closing, cleaning, and maintaining kitchen equipment and workstations.
Qualifications
- Previous experience as a Line Cook or Prep Cook is preferred.
- Strong understanding of cooking techniques, knife skills, and kitchen operations.
- Ability to consistently execute recipes and plate dishes according to established standards.
- Knowledge of food safety, sanitation, and proper food handling practices.
- Ability to work efficiently under pressure while maintaining quality and attention to detail.
- Strong work ethic, reliability, and a positive team-oriented attitude.
- Ability to stand for long periods and lift up to 50 lbs.
- Flexibility to work evenings, weekends, and holidays.
What We're Looking For
We're seeking cooks who are passionate about their craft and take pride in every plate they serve. Success in this role means cooking with consistency, maintaining clean and organized stations, communicating effectively during service, and ensuring every dish reflects our culinary standards. If you enjoy working in a fast-paced kitchen and are committed to producing exceptional food every shift, we'd love to have you on our team.
Pay: From $20.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
