Job Summary
We are looking to add a driven and creative sous chef to our kitchen staff. In this role, you will work directly under our executive chef and will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food meets quality standards.
Duties and Responsibilities
- Manage kitchen staff, including providing necessary direction and training
- Assist with the preparation and design of food menus, Daily specials, and specialty menus when required
- Make sure that all plates that leave the kitchen meet taste and design standards
- Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high quality standards
- Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
- Take control to quickly resolve any issues or problems that arise in the kitchen
- Maintain kitchen inventory and order supplies
- Confirm compliance with all sanitation and health and safety standards
- Fill in for the executive chef when necessary
Requirements and Qualifications
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a teammates
- Strong communication abilities, with employees, vendors, and customers
- Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
- Collaborative attitude with an emphasis on excellent customer service
- Time management strengths with the ability to multi-task
- Minimum of high school diploma. Candidates with culinary degrees will be given preference
- 3+ years of experience as a sous chef or Kitchen Management.
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
- Familiarity with best practices in the industry
How To Apply:
Submit your Cover Letter & Resume.
While we appreciate all applications received, only those candidates selected for an interview will be contacted. Cheers!
Work Remotely
Job Type: Full-time
Pay: $45,000.00-$50,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Experience:
- sous chef: 1 year (required)
- cooking: 4 years (preferred)
Work Location: In person
