Cook

Job details

Duties will include but are not limited to:

· Preparing snacks and lunch for 100+ infants, toddlers, preschoolers and elementary children

· Ability to cook meals and bake from scratch.

· Must be able to make lunches accommodating dietary restrictions and allergies.

· Keep a clean and organized kitchen to Public Health Standards

· Clean and sanitize kitchen and general areas

· Deliver and collect lunch/snack trays to and from all classrooms

· Maintain regular inventory of equipment and supplies

· Maintain appropriate temperatures of food and maintain a log

· Responsible for planning grocery needs, creating shopping lists, purchasing groceries, and using a personal vehicle to travel to and from stores.

· Ability to multi-task and work under pressure

· Works with a positive attitude and as a team player

· Have the physical stamina and ability to kneel, bend, lift and stand for extended periods.

. Responsible for cleaning kitchen, and common areas.

Required Education, Skills and Qualifications

· CPR and First Aid Level C

· Current Vulnerable Sector Check

· Up to date immunization record

· Negative TB test

· Food Handlers Certification

· Effective communication skills

. Ability to operate standard kitchen appliances

. Knowledge of Canada’s Food Guide

Job Type: Permanent

Pay: $20.00-$22.00 per hour

Experience:

Licence/Certification:

Work Location: In person