Our Restaurant & Events department are looking for servers and bartenders that have a passion for superior customer service and want to help grow our restaurant!
SERVER RESPONSIBILITIES
- Prepare restaurant tables as per specific setup and sanitation guidelines
- Ensure customers are welcomed upon entrance to the restaurant
- Guide guests through menu items, and provide information, selections, and suggestions for a complete food and beverage guest experience
- Highlight restaurant specials and promotional items that provide a full representation of the offerings available for all dining times.
- Collaborate and coordinate with other restaurant servers and kitchen/bar staff
- Address complaints or guest issues positively and expediently
- Respond quickly and effectively to guest needs including providing bills and processing payment promptly
- Hosting and seating guests with appropriate menus, documenting guest information on host charts, while adhering to current government regulations.
- Basic food, coffee and/or dessert preparation and food portioning when required
SERVER REQUIREMENTS
- Proven restaurant serving or waiting experience
- “Guest First” Approach
- Effective and Efficient problem solving and decision-making skills
- Hands-on experience in cashier duties and making change
- Excellent oral communication and people skills
- Ability to describe menu items with confidence and knowledge and sell the product
- Attention to cleanliness and safety and adherence to specified standards
- Ability to follow specific instructions and adapt to new service standards/methods
- Team player, ability to collaborate with all staff to provide superior guest experience
- Ability to work well under pressure and in a fast-paced environment
- Ability to follow all sanitation procedures; Health and Safety Certification an asset.
- A valid government-issued Food Handler’s Certificate is an asset
- Must possess a valid Ontario issued; Smart Serve Certificate
Christie’s Mill Inn and Spa welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process
Job Types: Full-time, Part-time
Salary: From $16.55 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
Experience:
- serving: 1 year (preferred)
Work Location: In person
