Seeking an individual looking to advance their culinary career under the tutelage of Executive Chef Yoshi Chubachi at the esteemed Azuridge Estate Hotel just 20 minutes west of Calgary.
Duties and Responsibilities
- Ensure that the quality of food prepared meets with the standard set by the Executive Chef and is prepared in a timely manner
- Ensure that all policies and procedures and AHS guidelines relevant to safe food handling are strictly adhered to
- Operate ovens, stoves, grills, microwaves, and fryers.
- Monitor food quality while preparing food.
- Set-up and break down work stations. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Assists other sections in the Kitchen / Culinary Services department as needed
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time or for an entire work shift.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping, Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Qualifications Required
- Minimum 1 years culinary experience preffered
- Safe food handling certificate
Additional Requirements
- Creative thinking
- Strong communication skills
- High personal hygiene standards
- Versatility; should be knowledgeable in cooking all kinds of food
- Ability solve these problems quickly and efficiently
- Extreme levels of patience
- Ability to work under pressure
Job Types: Permanent, Part-time
Pay: $21.00-$23.00 per hour
Benefits:
Flexible language requirement:
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
