At Culaccino, we believe “Beer is Beautiful' and it deserves to be experienced with an Italian sensibility. By guiding our guests through the art of pairing over 150 beers with our Chef inspired from scratch foods, we create an unforgettable experience rooted in exploration and a sense of discovery. Whether you crave the rush of the floor or prefer keeping the show running from behind the scenes, we've got a home for you here at Culaccino. Whatever your talents, you'll find a challenging and rewarding opportunity to do what you love.
Job Description
We are looking to add to our kitchen team. The ideal candidates thrives on working in a fast past environment as part of a professional team. Primary focus will be the execution of the menu and the restaurant kitchen operations according to Culaccino standards.
Responsibilities:
- Maintain inventory, food and culinary labour costs• Must be able to work days, nights, weekends and holidays• Passionate about food and willing to constantly learn• Ensure consistency of quality, portion control and plated presentation• Ensure recipe adherence in kitchen execution of all products served• Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements:
- Minimum 2-3 years experience working in a high-volume casual dining restaurant – preferably Italian• Post-secondary education, preferably in hospitality • Red Seal Certification and/or Food Handler’s Certification• An above average and creative understanding of food and knife skills• Excellent knowledge of food, food handling and preparation• A Positive attitude
Interested? If your skills and career goals match what we’re looking for, we’d love to hear from you!
Please note that any offer of employment may be subject to reference checks and background checks, including a criminal record check as part of the selection process.
Work remotely
Job Types: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Benefits:
Schedule:
- Day shift
- Holidays
- Night shift
- Weekends as needed
Supplemental pay types:
Experience:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
