Overview
We're looking for a Sous Chef who wants to help build something — not just work in one.
At 1827, the kitchen is intentional. Thoughtful plates, a curated wine program, everything from scratch, and a team that earns respect rather than demands it. If you care about standards, details, and doing things properly — we should talk.
The ideal candidate will possess strong leadership skills, extensive food preparation knowledge, and a passion for delivering exceptional dining experiences. As a vital part of our restaurant management, the Sous Chef will assist the Executive Chef in overseeing kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for a culinary professional to grow within a reputable establishment committed to excellence in the food industry.
Responsibilities
- Assist the Chef in managing daily kitchen operations and ensuring smooth workflow
- Supervise and motivate kitchen staff, including cooks and food service personnel, to maintain high performance standards
- Oversee food preparation, cooking, and presentation to ensure consistency and quality in all dishes served
- Ensure compliance with food safety regulations and proper handling procedures at all times
- Coordinate with the team to develop new menu items and improve existing recipes
- Monitor inventory levels, order supplies, and manage stock to minimize waste
- Maintain cleanliness and organization of the kitchen environment according to health standards
- Serve as a leader during service hours, stepping into roles as needed to support team members
- Train new staff members on kitchen procedures, food handling, and safety protocols
Experience
- Proven supervising experience in a restaurant or hospitality setting
- Extensive background in food preparation, cooking, and food service operations
- Strong team management skills with demonstrated leadership capabilities in a fast-paced environment
- Knowledge of restaurant management practices and food safety regulations
- Hands-on experience with kitchen equipment and culinary techniques within the food industry
- Prior restaurant experience is highly preferred, along with familiarity with hospitality standards
- Excellent communication skills focused on teamwork and serving guests effectively
This position is ideal for a passionate culinary professional eager to lead by example and contribute to an outstanding dining experience. We value leadership, dedication to food quality, and a commitment to safety in our kitchen environment.
Pay: $18.05-$27.66 per hour
Benefits:
Work Location: In person
