Dear Gus Snack Bar
We are a new European-inspired wine bar, featuring an intimate 23-seat restaurant that specializes in offering simple yet elevated dishes crafted from locally sourced seasonal products. Currently, we are actively seeking a Part-Time Prep Cook to join our dedicated team.
Reasons to consider joining Dear Gus:
- Flexible Schedule: We understand the importance of work-life balance and offer a flexible schedule to accommodate your needs.
- Daily Staff Meal: Enjoy a complimentary daily staff meal prepared with the same care and attention given to our regular menu items.
- Small Tight-Knit Team: Become an integral part of our close-knit team, fostering a collaborative and supportive working environment.
- Room for Growth: We believe in nurturing talent and offer opportunities for professional development and career advancement.
Prep Cook Job Duties:
- Processing and Organizing Inventory: Manage inventory efficiently, ensuring proper organization and adherence to quality standards.
- Recipe Preparation: Skillfully prepare recipes to contribute to the creation of our signature dishes.
- Dishwashing: Maintain a high standard of cleanliness by efficiently handling dishwashing duties.
- Cleaning: Uphold the cleanliness and hygiene of the kitchen and workspace, ensuring a sanitary and organized environment.
Job Details:
- Job Type: Part-Time
- Salary: $19.00-$23.00 per hour (dependent upon experience)
Schedule:
- Part-Time: 18 hours per week
- Days: Weekdays and Weekends
Requirements:
Previous experience in a restaurant within a similar role is a prerequisite for this position.
If you are a dedicated and experienced Prep Cook looking to join an exciting new venture, we encourage you to submit your resume and cover letter to [email protected]. We look forward to the possibility of welcoming you to the Dear Gus Snack Bar team.
Sincerely,
Jorge Tuane
Head Chef
Dear Gus Snack Bar
Job Type: Part-time
Pay: $19.00-$23.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
Experience:
- Cooking: 1 year (required)
Work Location: In person
