Job Overview
We are seeking a skilled and dedicated Shawarma Cook to join our vibrant kitchen team. The ideal candidate will be responsible for preparing authentic shawarma dishes, ensuring high-quality food presentation, and maintaining a clean and safe work environment. This role offers an exciting opportunity to showcase culinary talents within a dynamic food service setting, contributing to the overall dining experience for our customers.
Duties
- Prepare and cook shawarma according to traditional recipes and restaurant standards
- Handle food preparation tasks including marinating, slicing, and assembling ingredients
- Operate kitchen equipment safely and efficiently during meal preparation
- Ensure all food handling practices adhere to food safety regulations and hygiene standards
- Serve dishes promptly and accurately to meet customer expectations
- Maintain cleanliness of workstations, utensils, and cooking equipment throughout shifts
- Assist in inventory management by monitoring ingredient levels and notifying management of shortages
- Collaborate with team members to ensure smooth kitchen operations during busy hours
Skills
- Proven experience in food preparation, cooking, or restaurant kitchen roles
- Strong knowledge of food handling safety and sanitation procedures
- Ability to serve customers efficiently with a friendly attitude
- Excellent skills in meal preparation and food presentation
- Familiarity with the food industry standards and best practices in a fast-paced environment
- Kitchen experience with proficiency in using various cooking tools and equipment
- Good organizational skills with attention to detail in food safety and quality control
- Ability to work effectively as part of a team in a busy restaurant setting
Pay: $16.20-$26.49 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
