Sous Chef – Kelowna, BC
Full-Time | Competitive Wage + Tips + Staff Perks
We’re looking for an experienced and motivated Sous Chef to join our kitchen team in Kelowna, BC. This is an excellent opportunity for a passionate culinary professional who thrives in a fast-paced environment and takes pride in delivering high-quality food and exceptional leadership. Don't have the experience but ready for the next step in your career? This could be your opportunity.
Responsibilities
- Support the Head Chef with daily kitchen operations
- Lead and supervise kitchen staff during service
- Ensure consistent food quality, presentation, and portion control
- Assist with menu preparation, inventory, and ordering
- Maintain high standards of cleanliness and food safety
- Train and mentor line cooks and prep staff
- Help manage scheduling and kitchen efficiency
Qualifications
- 1 year of experience in a Sous Chef or senior line cook role
- Strong leadership and communication skills
- Ability to work efficiently under pressure
- Knowledge of food safety and sanitation standards
- Creative, organized, and team-oriented mindset
- Flexible availability including evenings, weekends, and holidays
What We Offer
- Competitive pay based on experience
- Tips and staff discounts
- Opportunities for growth and advancement
- Supportive and energetic team environment
- Work in one of BC’s most vibrant food and wine regions
If you’re passionate about food, leadership, and creating great guest experiences, we’d love to hear from you.
Apply today by sending your resume and a short introduction.
Job Types: Full-time, Part-time
Pay: From $24.00 per hour
Work Location: In person
