Skills and Other Requirements:
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One year experience working in food service environment is strongly preferred.
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High school diploma preferred
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Verbal and written communication is essential
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Ability to read, speak, and understand the English language in order to communicate with guests
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Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
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Food handlers permit an asset
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Smart Serve Certification required
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Ability to remember, recite, and promote the variety of menu items
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Ability to obtain Transport Canada Security Clearance
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
