Job Summary
We are seeking a dynamic and customer-focused Chef/Server to join our vibrant restaurant team. In this role, you will be responsible for preparing and serving high-quality food and beverages while providing exceptional guest service. The ideal candidate will have a passion for the food industry, excellent communication skills, and the ability to manage multiple tasks efficiently in a fast-paced environment. This position offers an opportunity to develop culinary skills and enhance guest experiences through attentive service and hospitality.
Duties
- Take customer orders accurately using POS systems such as Micros POS, ensuring timely service.
- Prepare and serve food and beverages according to restaurant standards, maintaining food safety and sanitation protocols.
- Provide friendly and attentive guest service, addressing customer needs promptly and professionally.
- Upsell menu items to enhance guest satisfaction and increase sales opportunities.
- Handle cash transactions accurately, including cashiering and cash handling responsibilities.
- Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with health regulations.
- Assist in food preparation as needed, supporting kitchen staff during busy periods.
- Manage time effectively to ensure prompt delivery of orders while maintaining quality standards.
- Engage with guests to promote a welcoming atmosphere, ensuring a memorable dining experience.
Requirements
- Previous food service or restaurant experience is preferred but not mandatory; training will be provided.
- Familiarity with POS systems such as Micros POS is advantageous.
- Strong time management skills with the ability to multitask efficiently in a fast-paced environment.
- Excellent customer service skills with a friendly, professional demeanor.
- Knowledge of food handling, safety, sanitation, and basic math for cash handling and transactions.
- Ability to work effectively as part of a team in a hospitality setting.
- Flexibility to work during peak hours, including evenings and weekends if necessary.
- Basic kitchen experience or food preparation skills are a plus but not required.
This role offers an exciting opportunity for individuals passionate about hospitality and eager to grow within the food industry while delivering outstanding guest experiences.
Pay: $17.20-$18.00 per hour
Benefits:
Work Location: In person
