About Us:
Revé is an elevated, fire-driven farm-to-table restaurant where seasonal, sustainable ingredients meet refined European hospitality. With an ever-changing , we offer guests an experience that is young, fun, classy, sexy — an urban spirit rooted in earthy, seasonal cooking.
Who We’re Looking For:
We are seeking an experienced and gracious Maître D’/Host to be the face of our upscale dining establishment who sees hospitality as a craft — a professional who is passionate about guiding guests through an unforgettable experience, which starts the moment they walk through the door, a true hospitality professional.
Key Responsibilities
- Greet and welcome all guests with warmth and professionalism
- Manage reservations, waitlists, and guest flow using OpenTable
- Oversee the dining room seating chart to optimize guest experience and server efficiency
- "Host" Guests in the dining room
- Coordinate with kitchen and service staff to ensure smooth operations
- Handle special guest requests, including VIP accommodations and last-minute changes
- Uphold the highest standards of service, appearance, and discretion
Ideal candidates will:
- Have at least 2 years of experience in upscale or fine dining environments hosting/ server assistant
- Wine Knowledge; Niagara and Italian Wines an asset
- Bring European charm and poise to every interaction
- Feel comfortable in a setting where genuine hospitality and thoughtful service matter more than rigid steps of service
- Be deeply curious and knowledgeable about food, wine, and seasonal cooking
- Thrive in a creative, fast-paced team environment
- Embrace our unique “Farm to Fire” philosophy and help translate it into an authentic guest experience
- Detail Oriented
- Wine Knowledge an Asset
What We Offer:
- Training in our distinctive service style
- Opportunities to work with an ever-evolving menu and thoughtfully curated wine program
- A supportive team culture focused on excellence, creativity, and connection
- Opportunity to experience off-site visits for continuing education
- The chance to be part of an ambitious restaurant aiming for the highest level of recognition
If you have a passion for food, wine, and warm, elegant hospitality — and want to help create something truly special — we’d love to hear from you.
Apply now to join the team at Revé Restaurant — where farm meets fire, and service meets hospitality
Job Types: Full-time, Part-time
Pay: $17.60 per hour
Benefits:
- Discounted or free food
- On-site parking
Application question(s):
- What does hospitality mean to you?
Experience:
- Hosting: 2 years (required)
Work Location: In person
