DUTIES AND RESPONSIBILIITES
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Follow the prep list created by CDP, Sous Chef and/or Chef to plan duties
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Label and stock all ingredients on shelves in an organized manner and easily accessible using basic FIFO principles
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Measure ingredients and seasonings to be used in cooking by following standardized recipes.
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Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
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Undertake basic cooking duties such as reducing sauces, parboiling food etc.
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Prepare simple dishes such as salads, sandwiches and entrees when required.
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Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
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Ensure all food and other items are stored properly
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Perform other kitchen duties as assigned
WHAT WILL MAKE YOU SUCCESSFUL
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High school diploma
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Training from a culinary school is preferred
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Must have own reliable transportation
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Food Handling Certificate required
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Basic knife handling skills required
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Required to work a rotating schedule including evenings, weekends, and holidays.
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Manual dexterity able to operate cutting tools and kitchen utensils
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A team player with good communication skills
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Patient with an ability to stay positive under pressure
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Attention to detail and team oriented
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Maintain good energy levels and professionalism
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Good organizational skills
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First Aid Certificate/ CPR an asset
WHAT WE OFFER
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On-site parking
- Team member discounts and spa perks
Incredible team spirit in a safe and supportive work environment and an opportunity to grow with us.
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WORKING CONDITIONS
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Frequent bending and walking.
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Able to lift up to 30Lbs.
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Work inside and outside in varying temperatures.
CONDITIONS OF EMPLOYMENT
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All applicants must be legally eligible to work in Canada
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Successful reference and criminal background checks required
