The Back of House Supervisor plays a key role in overseeing kitchen operations, ensuring efficiency, quality, and compliance with safety and sanitation standards. This position is responsible for leading the kitchen team, preparing food according to standardized recipes, and maintaining high-quality standards to deliver appealing and appetizing meals. Additionally, the Supervisor focuses on minimizing waste, optimizing production costs, and upholding company standards.
It is imperative that the individual in this role is a committed team player with a strong work ethic and effective communication skills. The fast-paced nature of the kitchen requires someone who can remain calm under pressure and demonstrate strong improvisational skills to handle unique challenges as they arise. Working closely with the People and Culture Manager, Operations Manager, and other Supervisory positions in this role is integral to maintaining operational excellence and a well-functioning kitchen environment.
We offer a competitive tip pooling across all staff meaning you could be making $20-25 per hour, staff meals, paid breaks, staff discount, and benefits*!! This position offers 30+ hours a week with weekend availability a must.
Think you are ready to learn the Lil Empire charm and be a part of something new? Join our team! We’re a growing company that is looking for positive, energetic individuals to be a part of the best Lil’ crew, want to know more then apply now!
