Job Summary
We are seeking a reliable and detail-oriented Restaurant Cleaner Subcontractor to maintain the cleanliness and hygiene of restaurant facilities. This role involves performing commercial cleaning tasks to ensure a safe, sanitary, and welcoming environment for staff and customers. The ideal candidate will have experience in cleaning and facilities maintenance, with a focus on maintaining high standards of cleanliness in a fast-paced restaurant setting.
Responsibilities
- Perform thorough cleaning of dining areas, kitchens, restrooms, and other public spaces within the restaurant.
- Sanitize surfacesand equipment according to health and safety standards.
- Maintain cleanliness of floors through sweeping, mopping, and vacuuming.
- Restock cleaning supplies and ensure all cleaning tools are properly maintained.
- Follow established cleaning schedules and procedures to ensure consistent hygiene standards.
- Report any maintenance issues or safety hazards to management promptly.
- Adhere to health regulations and safety protocols during all cleaning activities.
Requirements
- Proven experience in commercial cleaning or facilities maintenance preferred.
- Knowledge of proper cleaning techniques and use of cleaning equipment.
- Ability to work independently with minimal supervision.
- Strong attention to detail and commitment to maintaining high cleanliness standards.
- Reliable transportation to access multiple restaurant locations as needed.
- Ability to work flexible hours based on restaurant schedules.
- Basic understanding of safety procedures related to cleaning chemicals and equipment.
This position offers an opportunity for dedicated individuals to contribute to a clean and safe dining environment while working as part of a professional team committed to excellence in facilities maintenance.
Pay: $2,500.00 per month
Benefits:
Work Location: In person
