- Hands-on Jr. Sous Chef supporting the Executive Chef and Sous Chef in daily kitchen operations.
- Lead by example during service, maintaining high standards of food quality, presentation, and consistency.
- Assist with menu preparation, daily specials, prep lists, ordering, and inventory management.
- Train, motivate, and support kitchen team members while maintaining a positive and professional environment.
- Ensure proper food safety, sanitation, organization, and adherence to restaurant standards at all times.
- Work closely with the culinary team to deliver an exceptional dining experience through efficient and organized service.
Pay: $48,000.00-$55,000.00 per year
Benefits:
Work Location: In person
