Job Overview
We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver outstanding service while managing all aspects of restaurant management with enthusiasm and precision. This is an exciting opportunity for someone passionate about the food industry, hospitality, and team leadership to make a meaningful impact in a fast-paced environment.
Duties
- Supervise daily restaurant operations, ensuring smooth service flow and adherence to company standards
- Lead, motivate, and manage a diverse team of staff including servers, kitchen personnel, and baristas to deliver excellent customer service
- Oversee food preparation and cooking processes to maintain quality, consistency, and safety standards
- Manage cash handling procedures and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions
- Conduct interviews and participate in hiring decisions to build a skilled, motivated team
- Enforce food safety regulations and proper food handling procedures across all areas of the restaurant
- Monitor inventory levels, order supplies, and coordinate with vendors to ensure seamless kitchen operations
- Provide ongoing training in food preparation, serving techniques, hospitality standards, and customer service excellence
- Handle customer inquiries, resolve complaints promptly, and ensure an overall positive dining experience
- Maintain compliance with health regulations and restaurant policies at all times
Skills
- Proven supervising experience in a restaurant or food service environment with strong leadership skills
- Extensive food industry knowledge including food preparation, cooking techniques, and kitchen operations
- Experience with POS systems such as Micros POS or similar platforms for efficient cash handling and order processing
- Excellent customer service skills with the ability to handle challenging situations professionally
- Strong team management capabilities including interviewing, training, and performance coaching
- Knowledge of food safety standards and proper food handling procedures
- Ability to manage restaurant operations efficiently while maintaining high standards of hospitality and cleanliness
- Familiarity with hotel or hospitality industry experience is a plus; barista experience is also beneficial
- Exceptional communication skills combined with a proactive approach to problem-solving
Join us as a Restaurant Manager where your leadership fuels our success! Bring your passion for the food industry, your knack for inspiring teams, and your commitment to delivering memorable dining experiences. We’re excited to support your growth as you help shape the future of our vibrant restaurant community!
Pay: $55,000.00-$60,000.00 per year
Work Location: In person
