Job Overview
We are seeking a dedicated and energetic Team Member to join our dynamic food service team. This role involves providing exceptional customer service, preparing food items, handling transactions, and maintaining a clean and safe environment. The ideal candidate will have a passion for the food industry, excellent time management skills, and the ability to work efficiently in a fast-paced setting. Prior restaurant or food industry experience is preferred but not required, as training will be provided. This position offers an opportunity to develop valuable skills in food preparation, cashiering, and customer service while contributing to a positive dining experience for our guests.
Responsibilities
- Prepare and assemble food items according to established recipes and quality standards
- Operate POS systems, including Micros POS, for accurate order processing and cash handling
- Manage customer transactions efficiently with proper cash handling and basic math skills
- Provide friendly and attentive customer service to ensure guest satisfaction
- Maintain cleanliness and sanitation standards in all food preparation and service areas
- Uphold food safety regulations and proper food handling procedures
- Assist with upselling menu items to enhance guest experience and increase sales
- Ensure timely delivery of orders while managing multiple tasks effectively through good time management
- Support team members during busy periods by assisting with serving or kitchen duties as needed
Experience
- Previous experience in food service, restaurant, or food industry preferred but not mandatory; training will be provided for those new to the field
- Familiarity with food preparation, cashiering, and serving roles is advantageous
- Knowledge of POS systems such as Micros POS is a plus
- Strong customer service skills with a focus on hospitality excellence
- Ability to handle food safely and maintain sanitation standards consistently
- Basic math skills for cash handling and transaction accuracy
- Experience with upselling techniques to promote menu items effectively
This role is perfect for individuals who enjoy working in a team-oriented environment, thrive under pressure, and are committed to delivering outstanding guest experiences.
Job Type: Full-time
Pay: $15.00-$15.10 per hour
Work Location: In person
