Under the responsibility of the production supervisor, the Cheese Making Helper is involved in processing, manufacturing and packaging cheese. It ensures work to produce a quality cheese. This need to be completed while respecting the rules for health and safety, sanitation, quality and production.
YOUR CHALLENGES:
- Handle the cheese at different stages of production and packaging;
- Wash, clean and perform equipment maintenance;
- Wrap the cheese in various formats;
- Complete reporting of production and washing;
- Being versatile in various workstations;
- Prepare all the ingredients and materials needed for the manufacture and packaging of the cheese;
- Perform all tasks and actions safety and according to quality standards (HACCP);
- Follow company policies and procedures for St-Albert Cheese;
- Perform all other related duties.
