Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a busy restaurant environment. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience for guests. Prior experience in restaurant management, food preparation, and team supervision is essential for success in this position.
Responsibilities
- Supervise and coordinate kitchen staff, including hiring, training, and performance management
- Oversee food preparation and cooking processes to ensure quality standards are met
- Manage inventory levels, order supplies, and control food costs effectively
- Ensure compliance with food safety regulations and proper handling procedures
- Maintain cleanliness and sanitation of kitchen and dining areas according to health codes
- Implement and monitor POS systems such as Micros POS for accurate order processing and cash handling
- Lead by example in delivering excellent customer service and hospitality
- Schedule staff shifts to meet operational demands while optimizing labor costs
- Assist with interviewing potential team members to build a skilled workforce
- Collaborate with front-of-house staff to ensure seamless service delivery during busy hours
- Handle customer inquiries or complaints professionally to uphold the restaurant’s reputation
Qualifications
- Proven experience in restaurant management or kitchen supervision, with a strong background in food service and hospitality industries
- Knowledge of food preparation, cooking techniques, and food safety standards
- Experience with POS systems such as Micros POS; cash handling skills are required
- Demonstrated leadership abilities with team management experience, including supervising staff and conducting interviews
- Excellent customer service skills with a focus on hospitality excellence
- Ability to manage multiple responsibilities efficiently in a fast-paced environment
- Strong understanding of food handling procedures and health regulations
- Previous hotel or barista experience is a plus but not required
- Exceptional communication skills and the ability to lead a diverse team effectively
Join our team as a Kitchen Manager to lead culinary operations, inspire staff, and deliver memorable dining experiences. We value professionalism, dedication, and a passion for the food industry.
Pay: $18.00-$25.00 per hour
Work Location: In person
