West Coast Grill — where the ocean inspires everything on the plate.
West Coast Grill is a celebrated, high-energy dining destination in the heart of Sidney, BC — known for its refined Pacific Northwest cuisine, exceptional service, and loyal local following. We're looking for a seasoned hospitality professional ready to step into a leadership role that's as rewarding as it is impactful.
Compensation & benefits:
Base salary
$45,000
Additional income:
Tips + bonuses that can add up to 15,000$ to 20,000$ per annum.
Full benefits
Health & more
What you'll own:
Lead, schedule and develop a tight-knit front-of-house team — setting the tone for every shift.
Drive sales performance, manage costs, and contribute directly to the restaurant's growth and profitability.
Champion a guest experience that turns first-timers into regulars — every single visit.
Oversee daily operations including reservations, inventory, vendor relationships, and compliance.
What we're looking for:
2+ years in a supervisory or management role within a full-service, higher-end restaurant
Natural leader who earns trust quickly and keeps a team motivated under pressure
Financially literate — comfortable with P&L basics, labour costs, and KPIs
Food Safe certified (or willing to obtain); Serving It Right required
Genuine passion for food, wine, and hospitality — not just a job, a craft
Why West Coast Grill
Sidney is one of Vancouver Island's most charming and sought-after communities — and West Coast Grill sits right at the centre of it. You'll join a team that cares deeply about quality, community, and each other. This is a role with real autonomy, a competitive earning potential well above base, and the chance to shape a restaurant people genuinely love.
Pay: $45,000.00-$65,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
Ability to commute/relocate:
- Sidney, BC V8L 2P6: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Good wine knowledge and bar service abilities
Experience:
- high end restaurant: 2 years (required)
Licence/Certification:
- Serving It Right (required)
Work Location: In person
