Sanjo Sushi is a growing Japanese restaurant in Uptown New Westminster. We're looking for a skilled chef who can handle the roll station — someone who takes pride in clean technique and consistent execution.
Schedule
Full-time, 3 days a week (Friday-Sunday)
What you'll be doing
Roll Station:
- Prepare maki, uramaki, and specialty rolls with consistency and speed
- Handle daily mise en place — rice, fillings, sauces, toppings
- Follow portioning and rolling standards to support cost control and consistency
- Maintain high standards for food quality, sanitation, and station organization
- Communicate smoothly with the kitchen and front-of-house during service
What we're looking for
- Experience on roll/maki station (must be able to work independently)
- Clean, fast technique with attention to presentation and portioning
- Reliable, punctual, and calm under pressure
- Food Safe certification is an asset (or willingness to obtain)
What we offer
- $23/hr starting — higher based on experience
- Stable, set weekly schedule (Fri-Sun)
- Staff meal every shift
- Supportive team and efficient workflow
To apply
Send a short note about your roll and sashimi experience and your availability to:
[email protected]
Sanjo Sushi — Uptown New Westminster, BC
Pay: From $23.00 per hour
Benefits:
- Company events
- Discounted or free food
- Store discount
Ability to commute/relocate:
- New Westminster, BC V3L 3B5: reliably commute or plan to relocate before starting work (required)
Experience:
- Sushi: 1 year (required)
- Roll Chef: 1 year (required)
Work Location: In person
