Job Summary:
Responsible for deboning chicken efficiently while maintaining quality, safety, and production standards in a fast-paced food processing environment.
Key Responsibilities:
Debone chicken using knives and tools
Trim meat to required specifications
Maintain production speed and accuracy
Follow food safety and hygiene standards
Inspect product quality and remove defects
Keep workstation clean and organized
Requirements:
Experience in meat processing or similar role preferred
Ability to handle knives safely and efficiently
Comfortable working in cold environments
Physically fit for repetitive tasks
