Job Overview
We are seeking enthusiastic and dedicated Front of House Staff to join our dynamic team in a fast-paced restaurant environment. Smart Serve Certification
& Food Handler Certifications required. The ideal candidates will be passionate about providing exceptional customer service and ensuring a welcoming atmosphere for our guests. As a key member of our front-of-house team, you will play a vital role in enhancing the dining experience by efficiently managing orders, serving food, and maintaining high standards of food safety and hygiene.
Responsibilities
- Greet and welcome guests with a friendly demeanor, ensuring they feel valued and appreciated.
- Take customer orders accurately using the POS system, including Micros POS, and process payments efficiently.
- Serve food and beverages promptly while adhering to food safety standards and proper handling procedures.
- Assist in maintaining cleanliness and organization of the dining area, including tables, chairs, and service stations.
- Handle cash transactions responsibly, ensuring accurate cash handling and basic math calculations during checkout.
- Collaborate with kitchen staff to ensure timely delivery of orders and address any customer inquiries or concerns.
- Uphold hospitality standards by providing attentive service, responding to guest needs, and enhancing their overall experience.
Skills
- Previous restaurant experience is preferred; familiarity with the food industry is a plus.
- Proficient in using POS systems, specifically Micros POS, for order entry and payment processing.
- Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
- Excellent customer service skills with the ability to communicate effectively with guests and team members.
- Basic math skills for accurate cash handling and transaction processing.
- Knowledge of food safety practices and proper food handling techniques is essential.
- A passion for hospitality and creating memorable experiences for guests is highly valued. Join our team today if you are ready to contribute your skills in a vibrant restaurant setting where your efforts will directly impact guest satisfaction!
Job Types: Full-time, Permanent
Pay: $3,500.00 per month
Experience:
- Fronthouse Staff: 2 years (required)
Work Location: In person
