qualifications
− At least 2 years of experience in the kitchen environment, working on a line
− Culinary training is considered a strong asset
− Excellent communication and teamwork skills
− Food and Safety Certification
Tasks and Responsibilities:
− Sets up and stocks food items and other necessary supplies
− Complete line pars and ensure that enough product is prepared and kept ready for service
− Ensure the quality of food is outstanding every time
− Plate food to specifications to create a great experience
− Perform opening and closing procedures as instructed
− Keep work area, utensils & product equipment clean & sanitized
− Complete cleaning jobs and equipment maintenance outlined by management
− Complete food safety logs and food temperature logs daily
− Ensuring a high level of cleanliness is always maintained, adhering to all health and safety standards
Suceessful candidate should have:
Punctuality: as an employee in the restaurant, line cooks need to show up on time
− Willingness to learn: From what goes into the menu items to plate presentation, a line cook is always
learning
− Previous experience: Line cooks need to have some experience before they start on the line
− Positive attitude: Because busy times in a restaurant are so hectic, you need cooks who can keep
Job Types: Full-time, Permanent
Pay: $16.75-$17.00 per hour
Language:
Work Location: In person
