Dining Server

Seasons Retirement Communities LP -
Strathroy, ON

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Job details

Part-time
$17.60–$17.62 an hour
14 hours ago

Qualifications

Heavy lifting
Food Handler Certification
Kitchen experience

Full job description

Part-Time Hourly

Chartwell Strathroy Retirement Residence

The Opportunity

We’re looking for a Dining Server. This role is responsible for serving meals and servicing catering events while ensuring an exceptional dining experience to residents and guests.

What You’ll Do

Prepare food for serving to the residents and ensuring resident satisfaction with meal service

Take orders, setting and stripping tables and serving food/beverages in accordance with established policies and procedures and all applicable regulations

Unpack and store supplies; maintain work and storage areas in a clean, safe sanitary manner

Wash, clean and sort dishes, cutlery, fixtures and equipment used for food preparation and service

Operate and clean food equipment, furniture and maintain dining area

All other duties as assigned

What You’ll Bring

Experience working in a kitchen is considered an asset

Must be able to read and communicate effectively, and follow written/verbal instructions

Ability to lift up to and including 50 pounds is considered an asset

Must be able to operate related equipment

Demonstrate empathy and understanding of the needs of seniors

Ability to organize work and work under strict time constraints

Must have a high standard of hygiene and cleanliness

Current Safe Food Handler’s Certification

What We Offer

A safe, inclusive workplace where you’re supported and appreciated

Competitive compensation and benefits

Opportunities for leadership development and career growth

A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Additional Requirements

Covid-19 vaccination is mandatory

Clear Criminal Background Check, VSS and TB Test where required

Week#1
Sun 7-3, Tues 6:30-2:30, Fri 7-3
Week#2
Mon 7-3, Wed 6:30-2:30, Fri 7-3, Sat 7-3
52.5 hrs bi-weekly

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